Fresh Shucked Sea Clam Meat

Shucked sea clam meat - plump pale bodies still wrapped in the thin frilled mantle, dark siphon tips trimmed. Sweet and briny, and there is nothing to clean: straight into the pan or the pot.

• Shucked, ready to cook
• Plump sweet meat, mantle on
• Stir-fry, add to soup, or steam with egg
• Keep frozen or well chilled