Fresh Whole Abalone In Shell

Whole abalone still in the shell - a broad golden-tan muscle ringed by the dark frilled mantle, with the shell rim flashing green and blue. Sweet and firm, closer to a good scallop than to any other shellfish.

• Whole, in the shell
• Golden meat, dark frilled mantle
• Steam with garlic, sear in butter, or braise
• Keep frozen or well chilled